This is is a yummy and filling healthy wrap! I like to have this with a cup of Amy's brand tomato bisque.
Lavash
Hummus
Roasted Red Peppers
Portobella Mushrooms sliced
Onions sliced
Zuchinni-sliced
Olive Oil
Fresh Basil Leaves
Sea Salt and Pepper
Feta Cheese(optional)
Preheat Oven 350. Toss sliced mushrooms, onion and zuchinni with olive oil and salt and pepper. Place the veggies on a baking sheet in one layer. Roast in the oven for about 30 minutes or until tender.
While veggies are roasting take the hummus and spread it onto the the lavash. Put a few basil leaves on top. Once the veggies are finished put the roasted veggies on top of the hummus and basil. Roll up and serve. If you like feta it is good to sprinkle a little on top before you roll it up!
Enjoy
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