Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff

8 oz package of button mushrooms sliced
1 package of mixed mushrooms
1 medium onion chopped
1/2 bag of frozen peas
1/2 bag of of Quorn "beef" crumbles
1/2 to 3/4 cup of sour cream
3/4 cup water or veg stock
Olive oil to saute
chopped fresh parsley (optional)
Salt and Pepper to taste
Serve over rice or egg noodles

In a large saute pan heat olive oil over med to high heat. Saute onions and sliced mushrooms for about 7 minutes or until tender. Add a little more oil and and the quorn crumbles. Add salt and pepper. Saute another 3 0r 4 more minutes. Add the veg stock and bring to a boil. Add peas and simmer for about 10 minutes. Turn down to low and add the sour cream. Stir until mixed smooth. Top with fresh parsley and serve over rice or noodles.

This recipe is delicious and even the meat lovers in your life will enjoy this dish!